In its 2010 paper, Local Food Systems: Concepts, Impacts and Issues, the USDA cites empirical research that has found that expanding local food systems in a community can increase employment and income in that community[3]. Studies suggest the economic impact of regional food systems are most likely felt in the form of income and employment growth, particularly where import substitution – either of regional food products or of regional food services such as processing – results in more money staying within the region as opposed to being diverted to products or services bought outside the region. Food Hub- Rural Economic Development
News & Events
Speaking about FarmWorks

Recently FarmWorks Directors have participated in several informational events
We walked with the FOOD GROWS HERE banner in the 80th Apple Blossom Festival.
We spoke at the THINKFARM How to Start a Farm session Wednesday, June 6 at the new Truro Farmer’s Market.
The Nova Scotia Environmental Network’s, Environmental Education Caucus, & Sustainability Education in Nova Scotia for Everyone (SENSE) 5TH ANNUAL SUMMER SOLSTICE DAY at Brigadoon Village.
FarmWorks Directors will be participating in the following events:
The Celebration of Small-scale Farming takes place on Monday, July 30 at the Pictou-North Colchester Exhibition Grounds, 38 Arena Drive, Pictou. Directions. This year, the Celebration of Small-Scale Farming is brought to you by the Nova Scotia Department of Agriculture, Perennia, Rural Delivery and the Pictou Rural Development Agency.
FarmWorks will be attending Agricultural Exhibitions and Fairs throughout the Province – watch for us!
PLEASE CONTACT LBEST@NS.SYMPATICO.CA IF YOU’D LIKE FARMWORKS DIRECTORS TO ATTEND OR SPEAK AT AN EVENT IN YOUR COMMUNITY.
FarmWorks Wins Second Place in the NS Co-op Council Innovation Awards
The 2012 Nova Scotia Co-operative Council Innovation Challenge
The Co-operative Innovation Competition’s goal is to support and develop a culture of innovation and entrepreneurship within the co-operative sector. This competition is open to new start-ups and established co-operatives and credit unions that are members of the Nova Scotia Co-operative Council. In order to be eligible to enter this competition, a co-op must be incorporated, with business based in Nova Scotia.
Co-operatives that proceed to Stage 2 will be asked to expand upon their idea and submit a business plan which will be reviewed by a panel of judges. The three top submissions will be asked to present their innovation and business case in person to a panel of judges. The written and verbal presentation will both be reviewed to determine 1st, 2nd, and 3rd place prizes.
1st Prize $5,000 + 10 days mentoring
2nd Prize $3,000 + 7 days mentoring
3rd Prize $1,500 + 5 days mentoring
Cash awards will be used for expenses such as expertise in Intellectual Property, Legal, Marketing, Advertising, or Branding. This support is expected to come from recognized professionals. Any use of funds for capital items will have to be pre-approved by the Nova Scotia Co-operative Council. Mentoring – business and marketing consulting assistance will come from the Nova Scotia Co-operative Council’s Business Development Officers.
April Flavours Tasting Feast – Another fine dining experience!
Several hundred people enjoyed wonderful food and beverages at Wheelock Hall at Acadia University on Monday April 30th. Sixteen Chefs and six Wineries provided the “most delicious flavour sensations I’ve ever experienced in one place at one time” said one of the guests. See the menu for the list of Chefs and the dishes they provided.
Winner of the People’s Choice Appetizer Award
Savoury Buckwheat Crepe made with Longspell Point Farm Stone-Ground Whole Wheat Flour filled with Knoydart Farm Organic Caerphilly Cheese, FoxHill Cheese House Fenugreek Harvarti, Peasant’s Pantry Home-smoked Ham, Noggin’s Farm Baked Apples, & Hutton Family Farms Microgreens by Hip Rose Catering
Annual General Meeting
Invitation to FarmWorks Shareholders
Monday, April 30th, at 1 pm at the Irving Centre Auditorium, Acadia University
FarmWorks Annual General Meeting
Agenda
Registration
Welcome: Chair, Richard Melvin
Introduction of the Board
Chair’s Report
Financial Statement/Budget: Linda Best
Nominations report: Alison Scott Butler
Nominations from the floor
Adjournment
Following the AGM you are invited to the Entrepreneurs’ Showcase at 2 pm at the Irving Centre
The April Flavours Tasting Feast follows at 6 pm at Wheelock Hall – tickets $38 from Linda Best
April Flavours Tasting Feast
Please join us for one or both of these excellent events.
April Flavours Tickets are $38 (inclusive) and are available at the Box of Delights, Wolfville – 542-9511 (cash, VISA, MC),
Kings RDA, Webster Street, Kentville (cash, cheque), or from Linda Best – 542-3442 lbest@ns.sympatico.ca
Organizing Committee: Ann Anderson, Linda Best, Donna Crawford, Marianne Gates, Scott Lewin, Shannon MacLean, Susan Paddock
For more information please contact: Linda Best at 902-542-3442 lbest@ns.sympatico.ca





