Fifth AGM April 17th Tatamagouche

FarmWorks Fifth AGM

AGENDA – ANNUAL GENERAL MEETING

SUNDAY APRIL 17TH, 2016 AT 2 PM

Tatamagouche Centre, 259 Loop Route 6, Tatamagouche

2:00 pm   Registration of Shareholders and Guests

Local treats provided by Not Your Mama’s Kitchen, Pictou

Distribution of Annual Report and Minutes

2:30 pm    Guest Speakers – Lil MacPherson and Kirk Rasmussen

3:00 pm   Welcome and Introductions

Call to Order

Minutes of 2015 AGM

Business arising from the Minutes

Report on the CEDIF and Investments

Report on the Audited Financial Statements

Appointment of Auditor for next year

Report of the Nominating Committee

Nominations from the floor

Election of New Directors

New Business

4:00 pm Adjournment

Please join us at the Tatamagouche Centre, overlooking beautiful Tatamagouche Bay, which is located at a gathering place that was used for thousands of years by First Nations, and later by the Acadians. For over 50 years Tatamagouche Centre has been a meeting place for those who deeply care about spirituality, leadership, and social justice, and the Centre has touched the lives of thousands of people. Tatamagouche Centre is a leader and innovator, offering over 60 programs each year. We also provide warm hospitality to hundreds of church, community and other organizations as well as offering self-contained, private retreat space.

The Centre’s five residences include rooms that accommodate 27 guests in single rooms or 50 guests in double occupancy. Please check with the Centre if you might consider staying overnight prior to or after the AGM.

 

 

FarmWorks is Charting a Path for Growth in Nova Scotia

FarmWorks is Charting a Path for Growth in Nova Scotia

Shareholders in FarmWorks Investment Co-operative Limited Community Economic Development Investment Fund (CEDIF) are helping to create employment and increase production and profitability in the food sector in Nova Scotia.

The first four FarmWorks CEDIF Offers raised $1,033,400 within 38 months, $1,056,000 has been loaned to 44 food-related businesses, all expenses have been paid and there is $210,000 in the Credit Union. Monthly loan repayments add to the amount available to be loaned to new applicants after exacting due diligence procedures have been completed. Payment by clients of the principle and interest at six percent commences three months after loans are disbursed. No fees are charged for applications or early repayment and Directors and Advisors provide mentoring, networking and promotion. Businesses benefit from FarmWorks capacity to link producers and customers and create a matrix of food supply and multiple points of sale.

FarmWorks was established in 2011 to promote and provide strategic and responsible community investment in local food production and distribution in order to help increase agricultural and related economic activity and provide access to sustainable local food for all Nova Scotians.

Shareholders who chose to hold investments for 15 years in FarmWorks Community Economic Development Investment Fund (CEDIF) will receive cumulative Provincial tax credits of 65% in addition to dividends paid in five year installments. Invested funds are used to provide subordinated debt to farms and food-related businesses. Applicants’ values and goals must align with those of FarmWorks, and diligent review of business plans, financial projections and feasibility by directors and/or advisors precedes any Board decision to lend.. Protection of shareholder investments in FarmWorks is paramount in order to ensure the ongoing operational and reputational success of the CEDIF.

A survey carried out at 18 months indicated that the first 18 businesses receiving loans created 20 full time and six part time jobs in addition to 21 full time and 14 part time positions held in their businesses by the owners themselves. For startup and young businesses roughly 25% of their total capital came from FarmWorks, representing a significant contribution to their businesses. For established businesses, loans accounted for 1.5% to 100% of specific project capital.

Starting in September a student in the Masters in Public Administration program at Dalhousie will be carrying out a survey of the first 36 months of operation to assess the economic, social and other benefits provided by FarmWorks’ investors’ loans to food-related businesses.

FarmWorks is having a significant effect on Nova Scotia’s agri-food sector by strengthening many food and farming businesses. Recognizing that access to high quality local food for people everywhere is a significant challenge, FarmWorks has been keen to support restaurants, and food outlets featuring local products in many of our communities. The networking and trickle-down effects have been remarkable as we have seen demand for local product grow, and new alliances between producers and purveyors of fine Nova Scotia food develop. FarmWorks is helping to chart a path for growth by investing in all facets of local food production and distribution, while improving food security – a key determinant of the health of people, communities, and the economy of Nova Scotia.

FarmWorks’ ability to attract investment into the sector depends on the success of the clients, but also on the growing awareness of the benefits of local food production as a key to community economic resiliency, improved health outcomes, security of food supply and biodiversity. Sustainable food production is fertile ground for investors seeking returns on ethical investments. Over three years of operations FarmWorks has seen interest grow in an investment vehicle that keeps Nova Scotian’s dollars working for Nova Scotians. Our challenge for the future is to reach more and more people who want to invest in our own future. Our immediate goal: to double the total invested in FarmWorks by 2016.

Local Prosperity: FarmWorks is helping to grow local entrepreneurs and their businesses

The Centre for Local Prosperity brought a wide range of speakers and citizens together in Annapolis Royal and Cornwallis Park over four days in April 2015 to consider New Economics for Rural Canada.

Conference Keynote speaker, economist Michael Shuman, has written that  Americans’ long-term savings in stocks, bonds, mutual funds, pension funds, and life insurance funds total about $30 trillion (America 330 M, Canada 33 M people). But not even 1 percent of these savings touch local small business—even though roughly half the jobs and the output in the private economy come from them. So, how can people increasingly concerned with the poor returns from Wall Street and the devastating impact of global companies on their communities invest in Main Street? Most industrialized countries have set up long-term savings and pension systems that systematically overinvest in global companies and underinvest in competitive local business. About half of U.S. jobs are in small and medium scale businesses, so an efficient capital system would be allocating roughly half our long-term capital—$15 trillion—to them. We’ve got to remove this huge subsidy to global business.

In his upcoming book and at the Conference, Shuman describes three criteria for local prosperity: Maximize local ownership of business; maximize local self-reliance (before seeking participation in the global economy); and grow triple-bottom line businesses. Nurturing local businesses requires Planning for success, People as entrepreneurs, Partners and collaboration, a Purse of local savings, Purchasing from local businesses, and Policymaking to support local enterprises. Shuman singles out FarmWorks Investment Co-operative as one of the Purse examples and says that “Atlantic Canadians may be surprised to learn that their innovations in local investing, such as the Community Economic Development Investment Funds, are inspiring communities throughout North America.”.

A 2011 study from Penn State authored by Stephan Goetz, professor of agricultural and regional economics, showed that per capita income growth was statistically more significantly correlated with small locally owned businesses that tend to generate higher incomes for people in a community than with big, nonlocal firms. “Smaller, locally owned businesses, it turns out, provide higher, long-term economic growth.” According to Goetz, small businesses and startups provide more than just jobs for community members. They also can improve innovation and productivity on a local level and use other businesses in the community such as accounting and wholesalers, while larger businesses develop their own infrastructure. “We can’t look outside of the community for our economic salvation.” Goetz said. “The best strategy is to help people start new businesses and firms locally and help them grow and be successful.”

In another Penn State study in 2013 “We found that for every $1 increase in agricultural sales, personal income rose by 22 cents over the course of five years,” said Goetz. “Considering the relatively small size of just the farming sector within the national economy, with less than 2 percent of the workforce engaged in farming, it’s impressive that these sales actually move income growth in this way.”

According to a 2010 national study by sociologists at LSU and Baylor University, counties and parishes with a greater concentration of small, locally-owned businesses have healthier populations – with lower rates of mortality, obesity and diabetes – than do those that rely on large companies with “absentee” owners. The authors state that “entrepreneurial culture facilitates collective efficacy for a community and provides a problem-solving capacity for addressing local public health problems” said Troy C. Blanchard, Ph.D., lead author and associate professor of sociology at LSU.

Shuman says that “we need a new vision of politics and an abiding commitment from citizens to participate in it. The quality of the sustainable communities depends on the degree and sophistication of citizen engagement. We cannot have sustainable communities built on millions of couch potatoes. People need to step up and take control of their lives for sustainable communities to work.”

Conference Keynote Speaker Marq DeVilliers, author of Our Way Out, said that he has seen enough of the world to know that Nova Scotia is a special place to call home. He states that “economic gardening” – growing small businesses and start-ups built on skills and attributes native to the region – can increase the prosperity of our communities. Farming and fishing are the kinds of skills that create necessary goods closer to consumers, leading to local prosperity.

FarmWorks Investment Co-operative Limited has raised a “Purse” of over one million dollars in three years from Nova Scotians who are convinced that local prosperity is ours to grow. Thirty-five local food-related businesses have already received loans, and by the time the million is disbursed another 15 to 20 community-based businesses will have received loans. FarmWorks’ clients’ successes are confirming the Keynote Speakers’ arguments for investing in local businesses. The increasing appetite for the products of local farms and producers shows that the purse must continue to expand in order to help fund more businesses.

FarmWorks envisions healthy farms, healthy food, and by extension, healthy people and healthy communities. We are helping to build locally owned businesses in communities across Nova Scotia. Investors in FarmWorks and businesses supported by FarmWorks are major contributors to the resilience necessary for a new economy to take root and grow in Nova Scotia. Everything starts with food.

http://www.postcarbon.org/the-latest-trends-in-sustainable-communities/

http://www.sbecouncil.org/about-us/facts-and-data/

http://news.psu.edu/story/156452/2011/08/04/locally-owned-small-businesses-pack-powerful-economic-punch

http://edq.sagepub.com/content/28/1/5

http://cjres.oxfordjournals.org/content/5/1/149

http://marqdevilliers.com/our-way-out/