april flavours

April Flavours Tasting Feast – Another fine dining experience!

Several hundred people enjoyed wonderful food and beverages at Wheelock Hall at Acadia University on Monday April 30th. Sixteen Chefs and six Wineries provided the “most delicious flavour sensations I’ve ever experienced in one place at one time” said one of the guests. See the menu for the list of Chefs and the dishes they provided.

Winner of the People’s Choice Appetizer Award

Savoury Buckwheat Crepe made with Longspell Point Farm Stone-Ground Whole Wheat Flour filled with Knoydart Farm Organic Caerphilly Cheese, FoxHill Cheese House Fenugreek Harvarti, Peasant’s Pantry Home-smoked Ham, Noggin’s Farm Baked Apples, & Hutton Family Farms Microgreens by Hip Rose Catering

 


 

April Flavours Tasting Feast

Please join us for one or both of these excellent events.

April Flavours Tickets are $38 (inclusive) and are available at the Box of Delights, Wolfville – 542-9511 (cash, VISA, MC),

Kings RDA, Webster Street, Kentville (cash, cheque), or from Linda Best – 542-3442 lbest@ns.sympatico.ca

Organizing Committee: Ann Anderson, Linda Best, Donna Crawford, Marianne Gates, Scott Lewin, Shannon MacLean, Susan Paddock

For more information please contact: Linda Best at 902-542-3442 lbest@ns.sympatico.ca