FarmWorks Wins Second Place in the NS Co-op Council Innovation Awards

The 2012 Nova Scotia Co-operative Council Innovation Challenge

The Co-operative Innovation Competition’s goal is to support and develop a culture of innovation and entrepreneurship within the co-operative sector.  This competition is open to new start-ups and established co-operatives and credit unions that are members of the Nova Scotia Co-operative Council.  In order to be eligible to enter this competition, a co-op must be incorporated, with business based in Nova Scotia.

Co-operatives that proceed to Stage 2 will be asked to expand upon their idea and submit a business plan which will be reviewed by a panel of judges.  The three top submissions will be asked to present their innovation and business case in person to a panel of judges.  The written and verbal presentation will both be reviewed to determine 1st, 2nd, and 3rd place prizes.

1st Prize               $5,000 + 10 days mentoring

2nd Prize           $3,000 + 7 days mentoring

3rd Prize             $1,500 + 5 days mentoring

Cash awards will be used for expenses such as expertise in Intellectual Property, Legal, Marketing, Advertising, or Branding.  This support is expected to come from recognized professionals.  Any use of  funds for capital items will have to be pre-approved by the Nova Scotia Co-operative Council. Mentoring – business and marketing consulting assistance will come from the Nova Scotia Co-operative Council’s Business Development Officers.

Peter Hicklenton, Director

Pete_image2012

Peter was first elected director of FarmWorks in April of 2014 having previously served as an advisor and supporter of the investment cooperative. He is a former research scientist and National Science Director with Agriculture and Agri-Food Canada, based at the Kentville Agricultural Centre (Kentville Research Centre). His research focused on greenhouse crops, and later addressed crop production and physiology challenges in small fruit. From 2005 until his retirement in 2012 he directed AAFC’s national effort in sustainable crop production systems, with special responsibility for programs in Winnipeg, Kentville, Charlottetown and St. John’s. Peter is active in the cooperative movement in the Annapolis Valley serving on the board of Valley Credit Union and currently chairing VCU’s Audit, and Social and Environmental Responsibility Committees. He volunteers with several community organizations including Friends of the Kentville Ravine, Black Rock Trails Society and Out of the Cold Emergency Shelter.

April Flavours Tasting Feast – Another fine dining experience!

Several hundred people enjoyed wonderful food and beverages at Wheelock Hall at Acadia University on Monday April 30th. Sixteen Chefs and six Wineries provided the “most delicious flavour sensations I’ve ever experienced in one place at one time” said one of the guests. See the menu for the list of Chefs and the dishes they provided.

Winner of the People’s Choice Appetizer Award

Savoury Buckwheat Crepe made with Longspell Point Farm Stone-Ground Whole Wheat Flour filled with Knoydart Farm Organic Caerphilly Cheese, FoxHill Cheese House Fenugreek Harvarti, Peasant’s Pantry Home-smoked Ham, Noggin’s Farm Baked Apples, & Hutton Family Farms Microgreens by Hip Rose Catering

 


 

April Flavours Tasting Feast

Please join us for one or both of these excellent events.

April Flavours Tickets are $38 (inclusive) and are available at the Box of Delights, Wolfville – 542-9511 (cash, VISA, MC),

Kings RDA, Webster Street, Kentville (cash, cheque), or from Linda Best – 542-3442 lbest@ns.sympatico.ca

Organizing Committee: Ann Anderson, Linda Best, Donna Crawford, Marianne Gates, Scott Lewin, Shannon MacLean, Susan Paddock

For more information please contact: Linda Best at 902-542-3442 lbest@ns.sympatico.ca